​Select from the stallholders below to shop directly for your favourite products, or contact them to find out when they'll next be attending our market.

Pondalowie Vineyards

Pondalowie is a family owned, award-winning winery based at Bambra, just 20 minutes from Aireys Inlet in the beautiful Otways Hinterland.  Owner winemakers Dominic and Krystina Morris draw on their winemaking experiences from France, Portugal and Australia to produce handcrafted premium red, white and fortified wines for their Pondalowie and Pinga Wine brands.  Free delivery for orders of 12 bottles or more.

D'Sas Wines

To all our wonderful Aireys Inlet Market customers, we hope you are all well and staying safe. 

If anyone would like some wine delivered, please contact me direct on 0417 384272 or email below to arrange.  Delivery is free for 6 bottles or more and the normal baker's dozen (buy a dozen + 1 free) still applies.

  • All of our wines are available, including the following popular wines from the market stall:

    • Santa & D'Sas NV King Valley Prosecco $22 ea.

    • 2018 D'Sas King Valley Pinot Grigio $20 ea.

    • 2017 Valentino King Valley Fiano $22 ea.

    • 2017 Santa & D'Sas King Valley Rosato (Sangiovese) $20 ea.

    • 2017 Santa & D'Sas Heathcote Shiraz $25 ea.

    • 2015 Valentino Heathcote Sangiovese $35 ea.

    • 2018 Santa & D'Sas Moscato $20 ea.

I look forward to hearing from you. Stay safe and well, Ciao Matt

Stir Crazy

Stir Crazy is small-batch quality produce, specialising in a range of citrus cordials, crackers and oatcakes. Embracing local produce and showcasing small Victorian producers, our products stand apart from the crowd. Enjoy the citrus cordials with fresh mint, ice and soda, or splash into your gin and tonic or Prosecco!  Jazz up your cheeseboard with delicious crispy crackers and oatcakes and taste the difference.

Leaf Tea

Created in 2002 to bring high quality, small-batch loose leaf teas and organic hand–crafted herbals that are beautiful in taste & beneficial in health, to the Greater Geelong, Surf Coast & surrounding areas.  Our original healing organic herbals are hand blended, working with a traditional herbalist.  These infusions are by far our most popular of all teas. There is an ever-growing demand for caffeine-free health benefiting teas, and we have many delightful blends from which to choose. 


We also offer many gift boxes and tea accessories to choose from, uniquely hand-packed here in Geelong.

Logan's Micro Distillery

We've taken our passion and love of full-flavored natural ingredients and turned it into an amazing small artisan Micro Distillery. We love the trial and error that goes into perfecting our spirits, different Gins, infused Vodkas, and rich Liqueurs. Locally produced in Grovedale, we make our products from scratch, fermenting our base spirit, re-distilling our Gin, and creating our own Gomme Syrup for our Liqueurs.

Ceres Bridge Estate

Ceres Bridge Estate is a small, 7-hectare vineyard, 9km from the centre of Geelong.  We are located on the Barwon River, at the foot of the Barrabool hills, near the historic township, Ceres.  Our first vines were planted in 1996, and the vineyard then expanded in 2000 and 2005.  Currently, we are growing chardonnay, sauvignon blanc, pinot noir, shiraz and nebbiolo grapes.  The wine was made by owners Challon and Patricia Murdock until 2016, after which it has been made by winemakers Scott Ireland and Sam Vogel.  The result is high quality, sumptuous wines of exceptional value.  Wines are available for sale and home delivery by contacting Challon via email below or telephoning (03) 5271 1212.

The Curious Cabinet

The Curious Cabinet welcomes you into a world of antique recipes and curious delights. Unlock your curiosity and step inside.

ELIXERS & MIXERS FOR SODA & COCKTAILS - The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks. Based on recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.

CURIOUSLY DELICIOUS PRESERVES - We make an intriguing range of preserves using the fruit left over after making our syrups. It’s a Win – Win! Less waste and twice as much deliciousness.